I was thrilled. A wedding with purple/lavender color palette that falls during lilac season. That almost NEVER happens.
And I have a huge row of sweet-scented lilac trees all across the back of the POSH cutting garden. So I was giddy.
My garden provided so many extra flowers that I was able to make the arrangements 2x larger than planned. And 3 surprise extra guestbook table arrangements as a gift.
The unforgettable sweet fragrance of Heidi & Andrew’s wedding ceremony space at Seattle Marriott Waterfront was so romantic. It was blissful and I will never forget it.
After the ceremony, the delicious aisle bouquets of lilacs, roses & orchids were moved from the chairs and reused as Heidi’s centerpieces, resulting in a huge cost savings. Bonus!